Arctic Char Stuffed with LeeksFlorence Fabricant16 ratings with an average rating of 4 out of 5 stars161 hour
Trout Papillote Style With Lemon And OlivesJames Prosek55 ratings with an average rating of 5 out of 5 stars5530 minutes
King Crab Soup With SaffronJonathan Reynolds, Harahorn Hotel24 ratings with an average rating of 4 out of 5 stars2430 minutes
Braised Veal Shanks With GarlicAmanda Hesser, Madeleine Kamman11 ratings with an average rating of 4 out of 5 stars113 hours 30 minutes
Roast Herbed DuckR. W. Apple Jr., Hostaria Da Ivan14 ratings with an average rating of 4 out of 5 stars142 hours 10 minutes
Daube de BoeufAmanda Hesser, "Mastering the Art of French Cooking: Volume I"92 ratings with an average rating of 4 out of 5 stars924 hours 30 minutes, plus 3 hours' marination
Gnocchi With Light Bolognese SauceMolly O'Neill126 ratings with an average rating of 4 out of 5 stars1261 hour 10 minutes
Grilled Citrus-Marinated PoussinFlorence Fabricant, Five Points7 ratings with an average rating of 5 out of 5 stars71 hour
Melted Leeks With White-Wine BraiseMolly O'Neill10 ratings with an average rating of 4 out of 5 stars101 hour 20 minutes
Sea Scallops With Almond SauceMark Bittman27 ratings with an average rating of 4 out of 5 stars2715 minutes
Seared And Steamed ChickenMark Bittman6 ratings with an average rating of 4 out of 5 stars620 minutes
Clams In Garlic SauceMarian Burros, Picholine40 ratings with an average rating of 4 out of 5 stars4030 minutes
Fresh Sturgeon With Spring VegetablesMolly O'Neill11 ratings with an average rating of 4 out of 5 stars1135 minutes
Braised Veal Breast With MushroomsMark Bittman12 ratings with an average rating of 4 out of 5 stars121 hour 30 minutes
Veal Scaloppine With Hazelnuts and Balsamic VinegarMolly O'Neill, Marcella Hazan44 ratings with an average rating of 4 out of 5 stars4430 minutes
Silk-Handkerchief Pasta With Mint PestoMolly O'Neill9 ratings with an average rating of 4 out of 5 stars9About 30 minutes
Fresh And Smoked Salmon SpreadFlorence Fabricant, "Le Bernardin Cookbook: Four Star Simplicity"35 ratings with an average rating of 4 out of 5 stars352 hours
Shrimp-and- Radicchio RisottoMolly O'Neill7 ratings with an average rating of 5 out of 5 stars71 hour 40 minutes
Venetian Seafood StewMolly O'Neill, Adam D. Tihany, Francesco Antonucci, Florence Fabricant41 ratings with an average rating of 4 out of 5 stars4150 minutes
Mussels Steamed With White Wine And Curry LeavesFlorence Fabricant, Raji Jallepalli7 ratings with an average rating of 4 out of 5 stars730 minutes
Poached Wild Striped BassAmanda Hesser9 ratings with an average rating of 4 out of 5 stars91 hour 30 minutes
Spoon LambFlorence Fabricant, Antoine Bouterin9 ratings with an average rating of 4 out of 5 stars911 hours
Risotto With Broccoli Rabe and Acorn SquashMolly O'Neill44 ratings with an average rating of 4 out of 5 stars4435 minutes
Portuguese-Style Steamed MusselsAmanda Hesser, "Jasper White's Cooking From New England"36 ratings with an average rating of 4 out of 5 stars3630 minutes
Lamb Shank With Lima Beans In the French StyleWilliam L. Hamilton21 ratings with an average rating of 4 out of 5 stars212 hours 30 minutes plus overnight soaking for the beans
Salmon With Tomato CreamFlorence Fabricant12 ratings with an average rating of 4 out of 5 stars1230 minutes
Salmon With Sorrel SauceBryan Miller, Pierre Franey21 ratings with an average rating of 4 out of 5 stars2145 minutes
Seafood FricasseeBryan Miller, Marvin James6 ratings with an average rating of 4 out of 5 stars625 minutes
Scallops With Leeks, Mushrooms And PotatoesMolly O'Neill13 ratings with an average rating of 3 out of 5 stars1320 minutes
Crab and Artichoke Stew With Garlic CroutonsMolly O'Neill23 ratings with an average rating of 4 out of 5 stars23About 2 hours 45 minutes
Osso Buco With Anchovies and SageBryan Miller, Gabriel's95 ratings with an average rating of 5 out of 5 stars953 hours
Winter Stew of Braised Lamb, Red Onions And MacaroniBryan Miller, Alva7 ratings with an average rating of 4 out of 5 stars71 hour 45 minutes
Chicken in Vinegar SauceMarian Burros28 ratings with an average rating of 4 out of 5 stars2830 minutes
Poached Pears With Pepper and Bay LeafFlorence Fabricant7 ratings with an average rating of 4 out of 5 stars71 hour
Poached Pears With MascarponeFlorence Fabricant29 ratings with an average rating of 4 out of 5 stars2945 minutes